{"id":32409,"date":"2025-02-12T03:45:49","date_gmt":"2025-02-12T06:45:49","guid":{"rendered":"https:\/\/www.diariodebordo.net\/?p=32409"},"modified":"2025-02-12T03:45:52","modified_gmt":"2025-02-12T06:45:52","slug":"lancamento-do-livro-prato-feito-culinaria-brasileira-e-suas-origens","status":"publish","type":"post","link":"https:\/\/www.diariodebordo.net\/?p=32409","title":{"rendered":"Lan\u00e7amento do Livro: Prato Feito: Culin\u00e1ria Brasileira e Suas Origens"},"content":{"rendered":"\n

<\/p>\n\n\n

\u00a0<\/div>\n
Junte-se a n\u00f3s para um evento especial que une Gastronomia, cultura e conhecimento! A UniRitter e o Le Cordon Bleu apresentam o lan\u00e7amento do livro “Prato Feito: Culin\u00e1ria Brasileira e Suas Origens”, com a presen\u00e7a da CEO da Pluminews, diretora da TAB Marketing Editorial e autora da obra, Simone Pontes.<\/div>\n
\u00a0<\/div>\n
Al\u00e9m do bate-papo sobre o livro, onde voc\u00ea poder\u00e1 entender mais sobre o processo de pesquisa das receitas, vamos explorar a riqueza da culin\u00e1ria brasileira e suas hist\u00f3rias em uma troca inspiradora com a autora. Voc\u00ea tamb\u00e9m ter\u00e1 a oportunidade de conhecer mais sobre o novo curso de Gastronomia da UniRitter com o Le Cordon Bleu, em uma conversa com Vin\u00edcius Filipin, coordenador do curso.<\/div>\n
\u00a0<\/div>\n
\u00a0<\/div>\n
Data e Hora:<\/b>\u00a013\/02, \u00e0s 17h00<\/span><\/div>\n
Local<\/b>: UniRitter – Campus FAPA \/ Pr\u00e9dio 5 (Biblioteca)<\/div>\n
Avenida Manoel Elias, 200, Passo<\/span>das Pedras, Porto Alegre<\/div>\n
\u00a0<\/div>\n
Todos os presentes no evento receber\u00e3o um exemplar exclusivo.<\/b><\/div>\n
_<\/div>\n
Inscreva-se em: https:\/\/bit.ly\/circuitodeeventosuniritter<\/a><\/div>\n
\"\"<\/div>\n
\"Outlook-kuoq2qb5.jpg\"<\/div>\n\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

\u00a0 Junte-se a n\u00f3s para um evento especial que une Gastronomia, cultura e conhecimento! A UniRitter e o Le Cordon Bleu apresentam o lan\u00e7amento do livro “Prato Feito: Culin\u00e1ria Brasileira e Suas Origens”, com a presen\u00e7a da CEO da Pluminews, diretora da TAB Marketing Editorial e autora da obra, Simone Pontes. \u00a0 Al\u00e9m do bate-papo<\/p>\n","protected":false},"author":13,"featured_media":32410,"comment_status":"open","ping_status":"open","sticky":true,"template":"","format":"standard","meta":{"_eb_attr":"","inline_featured_image":false,"_joinchat":[],"footnotes":""},"categories":[156,157,63,113,119,66,65,62,161],"tags":[],"class_list":["post-32409","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-atualidades","category-capital-gaucha","category-destaques","category-educacao","category-eventos","category-lancamentos","category-noticia-recente","category-social","category-verao-2025"],"acf":[],"yoast_head":"\nLan\u00e7amento do Livro: Prato Feito: Culin\u00e1ria Brasileira e Suas Origens - Revista Di\u00e1rio de Bordo<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.diariodebordo.net\/?p=32409\" \/>\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Lan\u00e7amento do Livro: Prato Feito: Culin\u00e1ria Brasileira e Suas Origens - Revista Di\u00e1rio de Bordo\" \/>\n<meta property=\"og:description\" content=\"\u00a0 Junte-se a n\u00f3s para um evento especial que une Gastronomia, cultura e conhecimento! 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