{"id":27748,"date":"2023-12-14T03:28:46","date_gmt":"2023-12-14T06:28:46","guid":{"rendered":"https:\/\/diariodebordo.net\/?p=27748"},"modified":"2023-12-14T03:28:48","modified_gmt":"2023-12-14T06:28:48","slug":"koh-pee-pee-traz-novidades-em-seu-menu-para-o-verao","status":"publish","type":"post","link":"https:\/\/www.diariodebordo.net\/?p=27748","title":{"rendered":"Koh Pee Pee traz novidades em seu menu para o ver\u00e3o"},"content":{"rendered":"<p style=\"font-weight: 400;\"><em>Sempre em busca de inova\u00e7\u00e3o no bem-servir ao cliente, o Koh Pee Pee apresenta duas novas op\u00e7\u00f5es no card\u00e1pio <\/em><\/p>\n<p style=\"font-weight: 400;\">Elaboradas para serem degustadas no j\u00e1 tradicional ritual de requinte e sofistica\u00e7\u00e3o do restaurante, as novidades integram o menu do Koh Pee Pee na esta\u00e7\u00e3o das altas temperaturas. As novas receitas reiteram a verdadeira experi\u00eancia sensorial que \u00e9 a culin\u00e1ria <em>thai<\/em> preparada pela casa.<\/p>\n<p style=\"font-weight: 400;\">O detalhe, a busca pela perfeita harmoniza\u00e7\u00e3o da gastronomia tailandesa, assim como a arte de mesclar sabores ex\u00f3ticos e insumos t\u00edpicos daquele pa\u00eds oriental est\u00e3o presentes na <strong>salada<\/strong> <strong>Yam Pla Muek<\/strong>, produzida \u00e0 base de camar\u00e3o com manga, r\u00facula, alface e especiarias como galangal, gengibre, leite de coco, capim lim\u00e3o e lim\u00e3o siciliano, acompanhando molho c\u00edtrico; e na <strong>sobremesa<\/strong><strong>Ko Bamboo<\/strong>: uma pavlova feita artesanalmente com frutas amarelas, recheada com ganache de lim\u00e3o siciliano, aromatizada com capim lim\u00e3o. Doce prop\u00edcio para fechar com chave de ouro o prazer vivenciado por quem degusta um jantar regado \u00e0s iguarias da cozinha do Koh Pee Pee, na capital ga\u00facha.<\/p>\n<p style=\"font-weight: 400;\">O restaurante \u00e9 \u00f3tima escolha para quem se deleita com a gastronomia <em>thai<\/em> e tamb\u00e9m \u00e0queles que ainda n\u00e3o conhecem a impec\u00e1vel alquimia da gastronomia asi\u00e1tica.\u00a0Os sabores preparados com ingredientes originalmente tailandeses tamb\u00e9m podem ser apreciados nas mais de 40 variedades do menu, inclusive vegetarianas. Os pratos podem ser harmonizados com drinks autorais requintados com e sem \u00e1lcool, manipulados detalhadamente com frutas tradicionalmente consumidas na Tail\u00e2ndia, insumos asi\u00e1ticos diferenciados e bebidas alco\u00f3licas tradicionais, como espumante brut, gin e licores, finalizados com flores comest\u00edveis, al\u00e9m de seleta carta de vinhos e cervejas especiais.<\/p>\n<p style=\"font-weight: 400;\"><strong>Encantadora casa tailandesa<\/strong><\/p>\n<p style=\"font-weight: 400;\">Al\u00e9m da gastronomia, o restaurante Koh Pee Pee proporciona uma viagem \u00e0 cultura oriental com diversos elementos arquitet\u00f4nicos fi\u00e9is ao enigm\u00e1tico pa\u00eds asi\u00e1tico que decoram o local. Muitas tradi\u00e7\u00f5es t\u00edpicas da Tail\u00e2ndia s\u00e3o seguidas fielmente, como a <strong>Cozinha Show<\/strong>, onde os clientes podem apreciar o preparo dos pratos em tr\u00eas cozinhas abertas. Em mais de tr\u00eas d\u00e9cadas de funcionamento, o restaurante se tornou tamb\u00e9m <strong>ponto tur\u00edstico em Porto Alegre<\/strong>, recebendo f\u00e3s do <em>Thai <\/em>de toda parte do pa\u00eds, incluindo renomados artistas. Al\u00e9m do espa\u00e7o no Bairro Rio Branco,o Koh Pee Pee tamb\u00e9m atende por delivery.<\/p>\n<p style=\"font-weight: 400;\"><strong>Reconhecimentos<\/strong><\/p>\n<p style=\"font-weight: 400;\">Suas especiarias, elaboradas com ingredientes importados da \u00c1sia, renderam diversos pr\u00eamios e certificados de maestria ao local, como <em>The Pride Of Thailand<\/em>, do National Food Institute, principal entidade do setor gastron\u00f4mico da Tail\u00e2ndia, e o selo <em>Thai Select,<\/em> concebido pelo governo tailand\u00eas. Esta certifica\u00e7\u00e3o reconhece o Koh Pee Pee como fiel representante da aut\u00eantica culin\u00e1ria tailandesa. Tamb\u00e9m teve a receita intitulada <em>Pad Kapao Mo, que tem o porco como ingrediente principal,<\/em> escolhida pelo Consulado da Tail\u00e2ndia para representar o pa\u00eds no Brasil por sua originalidade.<\/p>\n<p style=\"font-weight: 400;\">\n<p style=\"font-weight: 400;\"><strong><u>Servi\u00e7o do Koh Pee Pee<\/u><\/strong><\/p>\n<p style=\"font-weight: 400;\"><strong>Funcionamento do restaurante: <\/strong>segunda a quinta, das 19h \u00e0s 23h30. Sexta e s\u00e1bado das 19h \u00e0s 23h55min.<\/p>\n<p style=\"font-weight: 400;\"><strong>Endere\u00e7o:<\/strong> Rua Schiller, 83 \u2013 Bairro Rio Branco- Tel.: (51) 3333.5150.<\/p>\n<p style=\"font-weight: 400;\"><strong>Site do restaurante: <\/strong><a href=\"http:\/\/www.kohpeepee.com.br\/\"><strong>www.kohpeepee.com.br<\/strong><\/a><strong>\u00a0<\/strong><\/p>\n<p style=\"font-weight: 400;\"><strong>Reservas:<\/strong> Pelo site, instagram no perfil @kohpeepeethairestaurante (link de reservas na bio) ou telefone 3333.5150.<\/p>\n<p style=\"font-weight: 400;\"><strong>Funcionamento delivery<\/strong>: Segunda a s\u00e1bado, das 18h \u00e0s 23h, pelo <u>site<\/u> e telefone (51) 3307-9279, com entrega cortesia.<\/p>\n<figure id=\"attachment_27749\" aria-describedby=\"caption-attachment-27749\" style=\"width: 200px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-27749\" src=\"https:\/\/diariodebordo.net\/wp-content\/uploads\/2023\/12\/Sobremesa_Ko-Bamboo_1-200x300.jpeg\" alt=\"\" width=\"200\" height=\"300\" srcset=\"https:\/\/www.diariodebordo.net\/wp-content\/uploads\/2023\/12\/Sobremesa_Ko-Bamboo_1-200x300.jpeg 200w, https:\/\/www.diariodebordo.net\/wp-content\/uploads\/2023\/12\/Sobremesa_Ko-Bamboo_1-682x1024.jpeg 682w, https:\/\/www.diariodebordo.net\/wp-content\/uploads\/2023\/12\/Sobremesa_Ko-Bamboo_1-768x1152.jpeg 768w, https:\/\/www.diariodebordo.net\/wp-content\/uploads\/2023\/12\/Sobremesa_Ko-Bamboo_1.jpeg 853w\" sizes=\"auto, (max-width: 200px) 100vw, 200px\" \/><figcaption id=\"caption-attachment-27749\" class=\"wp-caption-text\">Cr\u00e9dito fotos: Divulga\u00e7\u00e3o\/ Koh Pee Pee<\/figcaption><\/figure>\n<p style=\"font-weight: 400;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-27750\" src=\"https:\/\/diariodebordo.net\/wp-content\/uploads\/2023\/12\/Salada_Yam-Pla-Muek_2-300x200.jpeg\" alt=\"\" width=\"300\" height=\"200\" srcset=\"https:\/\/www.diariodebordo.net\/wp-content\/uploads\/2023\/12\/Salada_Yam-Pla-Muek_2-300x200.jpeg 300w, https:\/\/www.diariodebordo.net\/wp-content\/uploads\/2023\/12\/Salada_Yam-Pla-Muek_2-1024x683.jpeg 1024w, https:\/\/www.diariodebordo.net\/wp-content\/uploads\/2023\/12\/Salada_Yam-Pla-Muek_2-768x512.jpeg 768w, https:\/\/www.diariodebordo.net\/wp-content\/uploads\/2023\/12\/Salada_Yam-Pla-Muek_2.jpeg 1280w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-27751\" src=\"https:\/\/diariodebordo.net\/wp-content\/uploads\/2023\/12\/Sobremesa_Ko-Bamboo_2-300x200.jpeg\" alt=\"\" width=\"300\" height=\"200\" srcset=\"https:\/\/www.diariodebordo.net\/wp-content\/uploads\/2023\/12\/Sobremesa_Ko-Bamboo_2-300x200.jpeg 300w, https:\/\/www.diariodebordo.net\/wp-content\/uploads\/2023\/12\/Sobremesa_Ko-Bamboo_2-1024x682.jpeg 1024w, https:\/\/www.diariodebordo.net\/wp-content\/uploads\/2023\/12\/Sobremesa_Ko-Bamboo_2-768x512.jpeg 768w, https:\/\/www.diariodebordo.net\/wp-content\/uploads\/2023\/12\/Sobremesa_Ko-Bamboo_2.jpeg 1280w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/p>\n<figure id=\"attachment_27752\" aria-describedby=\"caption-attachment-27752\" style=\"width: 200px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-27752\" src=\"https:\/\/diariodebordo.net\/wp-content\/uploads\/2023\/12\/Salada_Yam-Pla-Muek_1-200x300.jpeg\" alt=\"\" width=\"200\" height=\"300\" srcset=\"https:\/\/www.diariodebordo.net\/wp-content\/uploads\/2023\/12\/Salada_Yam-Pla-Muek_1-200x300.jpeg 200w, https:\/\/www.diariodebordo.net\/wp-content\/uploads\/2023\/12\/Salada_Yam-Pla-Muek_1-683x1024.jpeg 683w, https:\/\/www.diariodebordo.net\/wp-content\/uploads\/2023\/12\/Salada_Yam-Pla-Muek_1-768x1151.jpeg 768w, https:\/\/www.diariodebordo.net\/wp-content\/uploads\/2023\/12\/Salada_Yam-Pla-Muek_1.jpeg 854w\" sizes=\"auto, (max-width: 200px) 100vw, 200px\" \/><figcaption id=\"caption-attachment-27752\" class=\"wp-caption-text\">Cr\u00e9dito fotos: Divulga\u00e7\u00e3o\/ Koh Pee Pee<\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Sempre em busca de inova\u00e7\u00e3o no bem-servir ao cliente, o Koh Pee Pee apresenta duas novas op\u00e7\u00f5es no card\u00e1pio Elaboradas para serem degustadas no j\u00e1 tradicional ritual de requinte e sofistica\u00e7\u00e3o do restaurante, as novidades integram o menu do Koh Pee Pee na esta\u00e7\u00e3o das altas temperaturas. As novas receitas reiteram a verdadeira experi\u00eancia sensorial<\/p>\n","protected":false},"author":13,"featured_media":27752,"comment_status":"open","ping_status":"open","sticky":true,"template":"","format":"standard","meta":{"_eb_attr":"","inline_featured_image":false,"_joinchat":[],"footnotes":""},"categories":[63,1,88,87,66,65],"tags":[],"class_list":["post-27748","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-destaques","category-dia-a-dia","category-empresarial","category-gastronomia","category-lancamentos","category-noticia-recente"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Koh Pee Pee traz novidades em seu menu para o ver\u00e3o - Revista Di\u00e1rio de Bordo<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.diariodebordo.net\/?p=27748\" \/>\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Koh Pee Pee traz novidades em seu menu para o ver\u00e3o - Revista Di\u00e1rio de Bordo\" \/>\n<meta property=\"og:description\" content=\"Sempre em busca de inova\u00e7\u00e3o no bem-servir ao cliente, o Koh Pee Pee apresenta duas novas op\u00e7\u00f5es no card\u00e1pio Elaboradas para serem degustadas no j\u00e1 tradicional ritual de requinte e sofistica\u00e7\u00e3o do restaurante, as novidades integram o menu do Koh Pee Pee na esta\u00e7\u00e3o das altas temperaturas. 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