{"id":27722,"date":"2023-12-14T02:20:40","date_gmt":"2023-12-14T05:20:40","guid":{"rendered":"https:\/\/diariodebordo.net\/?p=27722"},"modified":"2023-12-14T02:20:42","modified_gmt":"2023-12-14T05:20:42","slug":"ceia-de-natal-com-classicos-da-culinaria-portuguesa","status":"publish","type":"post","link":"https:\/\/www.diariodebordo.net\/?p=27722","title":{"rendered":"Ceia de Natal com cl\u00e1ssicos da culin\u00e1ria portuguesa"},"content":{"rendered":"<p><i>Propriet\u00e1rio do restaurante convida clientes para celebrar a data com sabores portugueses<\/i><\/p>\n<div>\n<p>O restaurante mais antigo do Rio Grande do Sul, Gambrinus, abriu as encomendas para a sua ceia de Natal. O menu, composto por cl\u00e1ssicos da culin\u00e1ria portuguesa, promete trazer sabor e alegria para a data.<\/p>\n<p>A ceia inclui seis bolinhos de bacalhau, um Gomes de S\u00e1 para duas pessoas e quatro past\u00e9is de nata. Os pratos s\u00e3o preparados com ingredientes de alta qualidade e seguem as receitas tradicionais da nossa fam\u00edlia portuguesa para a data.<\/p>\n<p>\u201c<strong>Estamos muito animados para compartilhar nossa ceia de natal com nossos clientes<\/strong>\u201d, disse Zezinho, gar\u00e7om mais antigo do restaurante. \u201c<strong>Cada prato foi preparado com muito carinho e aten\u00e7\u00e3o aos detalhes, para garantir que sua noite de natal seja inesquec\u00edvel e que todos tenham uma experi\u00eancia completa<\/strong>\u201d, relata.<\/p>\n<p>As encomendas podem ser feitas at\u00e9 o dia <span dir=\"ltr\">22 de dezembro<\/span>, pelos telefones <span dir=\"ltr\">51 3226-6914<\/span>ou <span dir=\"ltr\">51 99319-7442<\/span>. A entrega da ceia ser\u00e1 no dia <span dir=\"ltr\">23 de dezembro<\/span>.<\/p>\n<p><strong>Gambrinus\u00a0<\/strong><\/p>\n<p>Restaurante mais antigo do estado e um dos mais tradicionais do Brasil, localizado no mercado p\u00fablico de Porto Alegre, fundado em 1889 por uma confraria de alem\u00e3es que utilizavam o espa\u00e7o para confraternizar e beber cerveja. Nos anos 60 uma fam\u00edlia vinda de Portugal assumiu o controle e, desde ent\u00e3o, o Gambrinus preserva suas origens tendo a gastronomia regional Brasileira com influ\u00eancia portuguesa.<\/p>\n<figure id=\"attachment_27723\" aria-describedby=\"caption-attachment-27723\" style=\"width: 300px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-27723\" src=\"https:\/\/diariodebordo.net\/wp-content\/uploads\/2023\/12\/IMG_3169-300x225.jpeg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/www.diariodebordo.net\/wp-content\/uploads\/2023\/12\/IMG_3169-300x225.jpeg 300w, https:\/\/www.diariodebordo.net\/wp-content\/uploads\/2023\/12\/IMG_3169.jpeg 600w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><figcaption id=\"caption-attachment-27723\" class=\"wp-caption-text\">Bacalhau \u00e0 gomes de s\u00e1<br \/>Divulga\u00e7\u00e3o Gambrinus<\/figcaption><\/figure>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-27724\" src=\"https:\/\/diariodebordo.net\/wp-content\/uploads\/2023\/12\/IMG_3168-300x200.jpeg\" alt=\"\" width=\"300\" height=\"200\" srcset=\"https:\/\/www.diariodebordo.net\/wp-content\/uploads\/2023\/12\/IMG_3168-300x200.jpeg 300w, https:\/\/www.diariodebordo.net\/wp-content\/uploads\/2023\/12\/IMG_3168-1024x683.jpeg 1024w, https:\/\/www.diariodebordo.net\/wp-content\/uploads\/2023\/12\/IMG_3168-768x512.jpeg 768w, https:\/\/www.diariodebordo.net\/wp-content\/uploads\/2023\/12\/IMG_3168.jpeg 1083w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>Bolinho de bacalhau, um dos mais procurados na ceia do Gambrinus<br \/>\n<i>Divulga\u00e7\u00e3o Gambrinus<\/i><\/p>\n<figure id=\"attachment_27725\" aria-describedby=\"caption-attachment-27725\" style=\"width: 300px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-27725\" src=\"https:\/\/diariodebordo.net\/wp-content\/uploads\/2023\/12\/IMG_3167-300x200.jpeg\" alt=\"\" width=\"300\" height=\"200\" srcset=\"https:\/\/www.diariodebordo.net\/wp-content\/uploads\/2023\/12\/IMG_3167-300x200.jpeg 300w, https:\/\/www.diariodebordo.net\/wp-content\/uploads\/2023\/12\/IMG_3167-1024x683.jpeg 1024w, https:\/\/www.diariodebordo.net\/wp-content\/uploads\/2023\/12\/IMG_3167-768x512.jpeg 768w, https:\/\/www.diariodebordo.net\/wp-content\/uploads\/2023\/12\/IMG_3167-1536x1024.jpeg 1536w, https:\/\/www.diariodebordo.net\/wp-content\/uploads\/2023\/12\/IMG_3167-2048x1365.jpeg 2048w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><figcaption id=\"caption-attachment-27725\" class=\"wp-caption-text\">Zezinho, gar\u00e7om mais antigo do restaurante<br \/>Divulga\u00e7\u00e3o Gambrinus<\/figcaption><\/figure>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Propriet\u00e1rio do restaurante convida clientes para celebrar a data com sabores portugueses O restaurante mais antigo do Rio Grande do Sul, Gambrinus, abriu as encomendas para a sua ceia de Natal. O menu, composto por cl\u00e1ssicos da culin\u00e1ria portuguesa, promete trazer sabor e alegria para a data. A ceia inclui seis bolinhos de bacalhau, um [&hellip;]<\/p>\n","protected":false},"author":13,"featured_media":27723,"comment_status":"open","ping_status":"open","sticky":true,"template":"","format":"standard","meta":{"_eb_attr":"","inline_featured_image":false,"_joinchat":[],"footnotes":""},"categories":[63,87,66,65],"tags":[],"class_list":["post-27722","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-destaques","category-gastronomia","category-lancamentos","category-noticia-recente"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Ceia de Natal com cl\u00e1ssicos da culin\u00e1ria portuguesa - Revista Di\u00e1rio de Bordo<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.diariodebordo.net\/?p=27722\" \/>\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ceia de Natal com cl\u00e1ssicos da culin\u00e1ria portuguesa - Revista Di\u00e1rio de Bordo\" \/>\n<meta property=\"og:description\" content=\"Propriet\u00e1rio do restaurante convida clientes para celebrar a data com sabores portugueses O restaurante mais antigo do Rio Grande do Sul, Gambrinus, abriu as encomendas para a sua ceia de Natal. 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